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Knife type
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Single edged
Santoku (Chefs knife)
Yanagi (Sashimi knife)
Deba (Filet knife)
Usuba (Vegetable knife)
Osakasaki (Eel knife)
Takohiki (Sashimi knife)
Yanagi kiritsuke (Sashimi knife)
Hamokiri (Eel Bone Slicer knife)
Garasuki (Boning knife)
Kiritsuke (Multi-purpose knife)
Gyuto (Chefs Knife)
Maguro (Tuna Knife)
Cleaver (Boning knife)
Double edged
Gyuto (Chefs Knife)
Santoku (Multi-purpose knife)
Deba (Filet knife)
Nakiri (Vegetable knife)
Petty (Utility Knife)
Sujihiki (Slicer)
Honesuki (Butcher knife)
Knife steel
All Knife steel
Single edged
Aoko Blue Steel #2
Aoko Blue Steel #3
Shiroko White Steel #2
Shiroko White Steel #3
Double edged
Shiroko White Steel #2
Stainless Steel
Alloy Steel
AUS-10 Steel
Swedish Steel
Knife length
All Knife length
Single edged
90 mm（ 3.54inch)
105mm（ 4.13inch)
135mm（ 5.31inch)
150mm（ 5.90inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
225mm (8.85inch)
230 mm (9.05inch)
240mm（ 9.44inch)
255 mm (10.03 inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
120mm（ 4.72inch)
Double edged
90 mm（ 3.54inch)
105mm（ 4.13inch)
120mm（ 4.72inch)
140 mm (5.51inch)
150mm（ 5.90inch)
165mm（ 6.49inch)
180mm（ 7.08inch)
195mm（ 7.67inch)
210mm（ 8.26inch)
240mm（ 9.44inch)
270mm（ 10.6inch)
300mm（ 11.8inch)
330mm（ 12.9inch)
360mm（ 14.1inch)
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Knife type
Double edged
Gyuto (Chefs Knife)
Gyuto (Chefs Knife)
/knife-type/double-edged/gyuto-chefs-knife/
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