You can cook Chinese foods easily. Your cooking will go through a dramatic change!
This is the Chinese cleaver knife. It is made not only stainless steels and ceramics, but also Shiroko (White steel #2). It will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight, but the shape of the knife is the same.
I am a chef. In the past, I have heard from colleagues of the high quality standards of ARITSUGU. In the near future I would also like to use this knife. Once I use it, I will be able to know how well it cuts. By looking at it's handle and tip design, I felt it's traditional Japanese uniqueness. When I received the sword and the information sheet, I understood the knife's maintenance, therefore I also purchased a sharpening stone and oil. I was relieved that the maintenance explanation was clear and that I was able to maintain the knife in good condition. In Japan, it is customary to use this type of knife for a long time and pass it along to the next generation. I would like to do the same! (From USA)
|Content||One knife, box, original wrapping paper * not included Saya case (scabbard)|
|Type||Chinese Cleaver SP16|
White steel (Shiroko #2)
Approx 340 mm (13.38")
Approx 230 mm (9.05")
Approx 113 mm (4.44")
Approx 2 mm (0.07")
Approx 550 g (19.40 oz)
(Hardness Rockwell C scale)
How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page. You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.
All our items are 100% authentic.
We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.
If you have any questions, please feel free to contact us.
Your satisfaction is important to us.
- SmaSurf クイック検索
This is a Betsuuchi Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. It looks very beautiful, and is a kitchen knife that attracts customers even if you are a chef.It will be one item of your brag that looks like a sword.